غذاء - مناخ - food & climate - health - food prices - food industries - meat - fish - agriculture - زراعة-مناخ-شركات-غذاء وصحة-صناعات غذائية
Food & Climate Bangladeshi “sunshine potato” exports was a dream come true for many families in Rangpur in northwestern the country, that this region is prone to destructive monsoon floods…
Food & Climate New study examined forgotten crops that may help make Sub-Saharan food systems more resilient, and more nutritious, as climate change makes it harder to grow maize which…
Food & Climate Will the North Korean Kim Jong Un have to ask South Korean help to save his people from food shortage because of floods, above‑average temperatures, and expected…
Food & Climate Farmers in Sri Lanka have succeeded in producing an amount of eggplant from a quarter of an acre, equivalent to a full acre, according to Nirosha Dilmini,…
Food & climate A new episode in the series of disputes between Egypt and Ethiopia over the Renaissance Dam began after Cairo signed an agreement with Somalia. This angered Addis…
Food & Climate A call for China-Africa-CIMMYT collaborative research to develop high-performing maize and wheat varieties alongside dryland crops like millet, sorghum, cowpea, pigeon, and bail out stallholder farmers reeling…
Food & Climate Climate change exacerbates food crises, and is a driver of world hunger. This could threat repeating potato famine scenario in some world’s places; how can we avoid?…
Food & Climate Daltex, Egypt’s agribusiness player and one of the largest potato exporters, has purchased 1,500 international Verra carbon credits from VNV Advisory, valued at over EGP 1.3 million…
Food & Climate The innovators, entrepreneurs, and changemakers are in called to enhance food security in a changing climate in 3 Arabic countries with $ 1 million. The WFP Innovation…
Food & Climate ICARDA scientists and Egypt’s Agricultural Engineering Research Institute developed a lightweight raised-bed machine to enhance rice cultivation through terrace farming technology while reducing water consumption. ICARDA scientists…