Tuna fishing in Mozambique becomes possible
Food & Climate Tuna fishing in Mozambique has become possible following the launch of a pilot project that deploys materials to attract fish to shore, facilitating their capture. A pilot…
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Fisheries in the Comoros, the blue economy opens doors to growth (World Bank)
The country struggles to translate its high per capita fisheries wealth into economic progress
Food & Climate The blue economy offers a transformative opportunity that expanding fisheries in the Comoros, marine tourism, and conservation, alongside infrastructure and environmental safeguards, will be key to realizing…
FDA clears first cultivated salmon
Landmark decision signals shift in future of sustainable seafood
Yossef Ahmed The US Food and Drug Administration (FDA) has officially approved the nation’s first lab-grown fish product, a cultivated salmon developed by food tech company Wildtype. The decision, issued…
64.5% Of fishery stocks are exploited within biologically sustainable
FAO: Deep-sea species remain vulnerable
Food & Climate A new report confirms that 64.5% of all fishery stocks are exploited within biologically sustainable levels, with 35.5% of stocks classified as overfished. When weighted by their…
Seaweed in the Philippines threatened by “ice-ice”
Rising temperatures lead to the spread of a devastating disease
Food & Climate Seaweed in the Philippines is concentrated in the province of Tawi-Tawi, so it is called the capital of this industry. Agal-agale farming, the local name for euchemia…