global food security - Food & Climate

To uplift declining bee populations, creating a new superfood

August 29, 2025

Food & Climate Scientists have created a transformative new bee superfood from genetically modified yeast that can uplift declining bee populations and protect global food security. Honeybee populations have been…

Expand the range of food crops grown is required to ensure global food security
90% of calories come from wheat, corn, rice, and soybeans

April 6, 2025

Food & Climate The world needs to expand the range of food crops grown to avoid the harmful effects of a lack of diversity on global food security, especially since…

Food insecurity increases, more than 150 Nobel Prize and World Food Prize laureates warn
Cary Fowler: it’s the effect of climate change, soil degradation and problems with supplying irrigation water

January 25, 2025

Food & climate More than 150 Nobel Prize and World Food Prize laureates have issued a dire warning about the future of global food security. They assert that humanity is…

A new study: food systems face many challenges due to conflicts among their multiple objectives
Maximizing crop productivity contributed to environmental degradation

January 14, 2025

Food & Climate Unintended consequences and systemic conflicts among multiple objectives of food systems may make many challenges. For example, maximizing crop and livestock productivity through intensive systems has not…

Tag: global food security

To uplift declining bee populations, creating a new superfood

Expand the range of food crops grown is required to ensure global food security90% of calories come from wheat, corn, rice, and soybeans

Food insecurity increases, more than 150 Nobel Prize and World Food Prize laureates warnCary Fowler: it’s the effect of climate change, soil degradation and problems with supplying irrigation water

A new study: food systems face many challenges due to conflicts among their multiple objectivesMaximizing crop productivity contributed to environmental degradation

Expand the range of food crops grown is required to ensure global food security
90% of calories come from wheat, corn, rice, and soybeans

Food insecurity increases, more than 150 Nobel Prize and World Food Prize laureates warn
Cary Fowler: it’s the effect of climate change, soil degradation and problems with supplying irrigation water

A new study: food systems face many challenges due to conflicts among their multiple objectives
Maximizing crop productivity contributed to environmental degradation