Food & Climate
Projections reveal that Food Waste Reduction Market will increase by about $33 billion by 2035, compared to the current year, from $35.4 billion in 2025 to about $68.3 billion.
The global food waste reduction market is projected to grow from $ 35.4 billion in 2025 to approximately $ 68.3 billion by 2035, recording an absolute increase of $ 33.0 billion over the forecast period.
This translates into a total growth of 93.2%, with the market forecast to expand at a compound annual growth rate (CAGR) of 6.8% between 2025 and 2035.
The overall market size is expected to grow by nearly 1.93X during the same period, supported by increasing environmental awareness, strengthening regulatory frameworks for waste management, and growing adoption of circular economy principles across global food supply chains, according to a report seen by “Food & Climate” platform.
Food Waste Reduction Market Market Value Analysis
Between 2025 and 2030, the food waste reduction market is projected to expand from $ 35.4 billion to $ 49.8 billion, resulting in a value increase of $ 14.4 billion, which represents 43.6% of the total forecast growth for the decade.
This phase of growth will be shaped by accelerating regulatory pressure on food waste management, increasing corporate sustainability commitments, and growing consumer awareness of environmental impacts.
Technology providers and waste management companies are expanding their service offerings to address the growing demand for comprehensive, scalable, and technology-enabled food waste reduction solutions.
From 2030 to 2035, the market is forecast to grow from $ 49.8 billion to $ 68.3 billion, adding another $ 18.6 billion, which constitutes 56.4% of the overall ten-year expansion.
This period is expected to be characterized by expansion of artificial intelligence and IoT-enabled waste tracking systems, integration of blockchain technology for supply chain transparency, and development of advanced bio-conversion technologies.
The growing adoption of zero-waste initiatives and increasing emphasis on measurable sustainability outcomes will drive demand for sophisticated food waste reduction solutions with enhanced monitoring, reporting, and verification capabilities.
Between 2020 and 2025, the food waste reduction market experienced steady growth from $ 29.1 billion to $ 35.4 billion, driven by increasing awareness of food waste’s environmental impact and growing regulatory requirements for waste diversion from landfills.
The market developed as governments, businesses, and consumers recognized the urgent need to address the global food waste crisis that contributes significantly to greenhouse gas emissions and resource depletion.
Commercial Segment
The commercial end-use segment is projected to account for 52% of the food waste reduction market in 2025, reaffirming its position as the category’s dominant application area. Commercial establishments including restaurants, hotels, hospitals, schools, and retail food operations generate substantial food waste volumes while facing increasing regulatory requirements and cost pressures that make waste reduction economically attractive. This segment leverages comprehensive waste management programs, technology solutions, and service partnerships to achieve measurable waste diversion and operational cost savings.
This segment forms the foundation of the food waste reduction industry, as it represents the most concentrated and systematic waste generation patterns with established infrastructure for implementing scalable solutions. The growing regulatory requirements for commercial waste diversion, increasing sustainability commitments from major food service operators, and rising waste disposal costs continue to strengthen demand across both developed and emerging markets. With increasing emphasis on corporate environmental responsibility and operational efficiency, the commercial segment aligns with both regulatory compliance needs and business optimization objectives.
Food recycling solutions are projected to represent 45% of food waste reduction demand in 2025, underscoring their role as the primary technology approach for converting food waste into valuable products. Food recycling encompasses anaerobic digestion, composting, and bio-conversion technologies that transform waste streams into biogas, renewable energy, soil amendments, and other useful materials. Positioned as comprehensive resource recovery systems, these solutions offer environmental benefits while generating economic value from materials that would otherwise require costly disposal.
The segment is supported by the growing recognition of food waste as a valuable resource rather than a disposal problem, along with increasing investment in waste-to-energy and organic recycling infrastructure. Additionally, food recycling solutions benefit from supportive regulatory frameworks that incentivize waste diversion and resource recovery while penalizing landfill disposal. As circular economy principles continue to gain adoption globally and resource scarcity concerns intensify, food recycling solutions will maintain their leading position, reinforcing their essential role in sustainable waste management systems.